Friday, 21 November 2008

Noosa Beach Classic: The Hill

The Noosa Beach Classic Hill Climb: the perfect day out for both nature lover and revhead ...

Most days I pose as an environmentalist of sorts - I do stuff like keep chooks, say "no" to plastic bags, and plant a hell of a lot of trees. That said, I'm not averse to roaring engines, or the squeal of tyres on tarmac as someone takes a corner a tad too fast. I'm glad Oliver talked me into going. As he says, it's different (i.e. better) to most race meetings in that: 

1. You're not sitting in the scorching sun
2. You're not even sitting (unless you so choose) - you're walking up a hill and through the bush, getting some decent exercise whilst inhaling the heady mix of eucalyptus and racing fuel.
3. There's decent food. This is Noosa - I'm talking Merlo coffee and gelato.
4. It's not too crowded - plenty of room to spread out and find your perfect vantage point.

There was a fabulous lineup of cars - Austin Healey, Ferrari, Lotus ... and of course, the 1955 Citroen Light 15 driven by our favourite semi-retired hoons, Lance and Alec. The weather was hot, with just enough cloud cover to take the edge off. Dads and grand-dads were there with the kids. Someone had a close shave with the edge of a cliff. A great day - next year we might go again, with a picnic basket, blankie and the papers.

The photo above is crap, and proof that it's time to upgrade the camera to one with a faster shutter speed than the time it takes to make a cup of tea, but hopefully it gives the general idea of trees, hills, tight corners and classic cars. Besides, there's more than enough high quality action shots at the Noosa Beach Classic site. I did, however, take some reasonable pics of what was, for me, the day's most desirable car - this stunning, sky blue Aston Martin. Sure, the number plate's a bit of a w.... but I wouldn't mind slipping on a Bond girl outfit and sliding behind the wheel.

Sunday, 9 November 2008

Deux Chevaux Invasion at Le Relais Bressan

Life's so action-packed recently there's barely been time to post about it. Take last weekend, when we celebrated the 60th anniversary of the Deux Chevaux with a run to our favourite French restaurant - Le Relais Bressan at Flaxton, on the Blackall Range. It's a place that's permanently on the Valentine's Day shortlist (or any other time we're in the mood for romance and escargot). This time, however, we were sharing Thierry and his fabulous food with some forty other Citroen-heads.


Phil and I have such a long history with Citroens (his much longer than mine, having fallen for a toy DS at the tender age of nine) that it's impossible to imagine our lives without them. A 2CV run is nothing new, but I have to say we were impressed by the turn out:


Phil had spent the past couple of weeks fitting comfy new seats (fresh from Paris), tyres and muffler, followed by copious washing, polishing and evicting of spiders. The little car hadn't looked this good in years. And the weather was perfect.


Above centre is just some of Thierry's amusing chook - or rather poule - collection, of which the (cough) giant rooster in the drive is the piece de resistance. Somehow he gets away with stuff like this, possibly because everything - from the chickens to the fleur-de-lys curtains to the copper pots on the walls, are all a part of who he is, and not some gratuitous pastiche of Frenchness. 

So what did we eat? Well ... a delicious camembert tart for entree; followed by fish (I love the tradition of placing bowls of steamed vegies in the centre of the table, for everyone to share); and finally, poached pear with homemade, real vanilla ice cream and a sensational dark chocolate sauce. And excellent coffee.

Thierry has yet to disappoint. He serves traditional French food made with quality ingredients and attention to detail. He is a charming host. He has a great wine list - including some very well priced French wines (you can also BYO). He expects people to relax over their meal. There are fresh roses on every table. I'll stop now. Okay, except to say that all this will set you back $27.50 per person for the set menu meal listed above. No, this is not a joke. And if you prefer more choice, you can choose to dine a la carte.

Le Relais Bresson a truly fabulous destination for Sunday lunch. (But you really, really need to book!)